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CHEESESTEAK SLOPPY JOE SLIDERS – The Southern Lady Cooks


Cheesesteak Sloppy Joe Sliders - The Southern Lady Cooks

These Cheesesteak Sloppy Joe Sliders are absolutely delicious! Perfect addition any gathering. Super easy to make and taste great. There is no way you can only eat one. I served these last New Years Eve and had to double the recipe. They were a huge hit! Add these to your recipe list, you will not be disappointed.

Cheesesteak Sloppy Joe Sliders ingredients needed:

Ground Beef

Butter

White Onion

Green Pepper

Minced Garlic

Cream Cheese

Beef Broth

Mozzarella Cheese (shredded)

Provolone Cheese in slices

Kings Hawaiian Rolls

If you have followed our website for any amount of time you know we love sliders. They are just so easy to make and are always a hit. They are super versatile and perfect for a party, movie night or you can make them up and have them a few nights in a row. These cheesesteak sliders can be messy but they are really good! You can easily make up the meat mixture and serve it on regular size buns too. Either way this recipe is a keeper.

If you haven’t tried these Ham Sliders you should, they are one of our most popular recipes and have great reviews!

 

Cheesesteak Sloppy Joe sliders - The Southern Lady Cooks

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Cheesesteak Sloppy Joe Sliders

These cheesesteak sliders are wonderful!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer

Cuisine: American, southern

Keyword: Cheesesteak Sloppy Joe Sliders

Servings: 4 servings

Author: The Southern Lady Cooks

  • 1 lb of ground beef
  • 1/4 white onion chopped
  • 1/2 green pepper chopped
  • 1 teaspoon of minced garlic
  • 4 ounces of cream cheese
  • 3 tablespoons of beef broth
  • 1/2 cup of mozzarella cheese
  • Slices of provolone
  • 1 package of Kings Hawaiian Rolls
  • 1/4 th cup of butter melted
  • Preheat the oven to 350 degrees. Sauté onion, green pepper and garlic over medium heat until peppers become soft. Add ground beef and cook through. Drain. Add cream cheese, mozzarella and beef broth to the meat mixture. Stir until the cheese is melted.

  • Spray a 9X13 baking dish. Cut the entire package of rolls in half horizontally. I always do this instead of separating each roll, it’s quicker.

  • Place the bottom half of the rolls in a baking dish. Spread meat mixture on the top. Add 4-6 slices of provolone cheese to top of the meat mixture. Add the other half of the buns on top of the cheese to complete the sandwiches.

  • Melt butter and brush over the top of the buns. Bake in a preheated oven for 15-20 minutes

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