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This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. It is super easy to make and reheats well too. The spices and fresh tomato really give it a great flavor. It could also be made with sausage. This easy recipe will become a favorite with your family. If you love quiche definitely give this one a try!
Ham, Cheese and Tomato Quiche
Pie crust, uncooked (This is a Pillsbury frozen pie crust)
All-purpose flour
Carnation evaporated milk
Eggs
Shredded cheddar cheese
Medium sized tomato
Onion
Ham
Thyme
Dried parsley
Salt
Pepper
Nutmeg
We love to top this quiche with sour cream! It adds a delicious flavor to it. Quiches are a wonderful addition to any meal and are super versatile. We also enjoy crustless quiches! This Supreme Pizza Crustless Quiche is one of our favorites. It’s super versatile too and if you love pizza you will love this quiche.
Recipe Feedback: “Love your recipes, I was born and raised in KY. so you take me back home as I now live in NC. Love this quiche, I prepare it at least once a month, so delicious, we like it for dinner with a side of fruit. Yummy!” – Marie
Full recipe in printable recipe card below.
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Ham, Cheese and Tomato Quiche
This recipe for Ham, Cheese and Tomato Quiche is perfect for breakfast, lunch or dinner.
Servings: 1 quiche
- 1 9 inch pie crust, uncooked (This is a Pillsbury frozen pie crust)
- 2 tablespoons all-purpose flour
- 1 cup Carnation evaporated milk
- 3 eggs
- 1/2 cup shredded cheddar cheese
- 1 fresh medium sized tomato chopped
- 1/4 cup onion chopped
- 1 cup ham cooked and chopped
- 1/8 teaspoon thyme
- 1/4 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
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Pierce unbaked pie shell several times with a fork.
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Add ham, tomato, cheese, and onion to pie shell.
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Whisk together flour, eggs, milk, salt, pepper and spices until smooth as you can get it. Pour over ingredients in pie shell. Bake in preheated 375 degree oven for 50 to 55 minutes.
Don’t Forget to Pin our Ham, Cheese and Tomato Quiche!
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