Red Velvet Cake is a classic that is perfect for any occasion.
Red velvet cake is one of my very favorite cake recipes. I have been making them for years! Everyone loves this red velvet cake and you will make this over and over again. This is a good wedding cake, birthday cake or just make it to serve family and friends anytime. The movie Steel Magnolias in 1989 featured a red velvet groom’s cake made in the shape of an armadillo. This cake is widely considered a Southern recipe by most people although it is served in many places in the north. Popular frostings are cream cheese and buttercream. This is a moist, light, and fluffy cake that is wonderful with coffee. Red velvet cake is a great addition to any holiday meal or buffet table. You may also like this delicious Apple Spice Cake with Cream Cheese Frosting.
Red Velvet Cake Ingredients Needed:
All-purpose flour
Sugar
Buttermilk
Canola oil
Eggs
Vanilla
Baking soda
Cocoa
Vinegar
Red food coloring
Cream Cheese Frosting Ingredients:
Cream cheese, softened
Butter, softened
Confectionery or powdered sugar
Vanilla
See the full recipe below.
Recipe Notes: You can easily make this cake a three-layer cake. Also, depending on how dark or light you want your red velvet cake will depend on how much red food coloring you add.
Recipe Comments: “Friday my granddaughter and I made this cake for my oldest daughter, my granddaughters’ aunt, for her birthday. Red Velvet and Carrot Cake are her two favorites. It was sooooo delish and oh, sooooo RICH!!!! It’s been a very long time since I’ve made “from scratch” but, it was certainly worth it!!!!”-Beverly
“I made this last year for Christmas. Had never made a red velvet cake before. Several red velvet cake lovers told me it was the best they had ever had! So, if you’re looking for a good recipe, this one is it!”-Carmen
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Red Velvet Cake with Cream Cheese Frosting
This is a moist, light and fluffy cake that goes well with coffee and is perfect for any occasion.
Servings: 1 Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup buttermilk
- 1 1/2 cups canola oil
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. cocoa
- 1 tsp. vinegar
- 1-2 oz. red food coloring
Cream cheese frosting Ingredients
- 1 8 oz. package cream cheese, softened
- 1 stick butter softened
- 1 box confectionery or powdered sugar 16 oz
- 1 tsp. vanilla extract
Cream cheese frosting directions:
This cake can easily be made into a three-layer cake. Depending on how light or dark you would like your red velvet cake to be, will depend on how much red food coloring you add.
Be sure and Pin our Red Velvet Cake for later:
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