Mashed Potato Casserole is a great recipe! We love potatoes “fixed” this way and you can do so many different variations. Great for holidays or just anytime. Every time I have ever taken this easy casserole to a gathering I have come back with an empty pan. It’s just that good!
Ingredients Needed for Mashed Potato Casserole:
Large potatoes, peeled
Butter or margarine
Monterey Jack cheese, shredded or cheese of your choice
Recipe Notes: You could also add chopped bacon or ham, regular onions, or green onions to this dish. You can use whatever cheese your family loves. I have made it with all different kinds and it’s always a hit!
Recipe Comments: “I served this as a side to Bang Bang Chicken. I needed a mashed potato that wasn’t boring and could stand alone. This was it. Absolutely perfect!”-Deb
“I took this to work for a Thanksgiving meal and everyone raved about it!”-Sarah
If you like this recipe, you may want to try our cheesy crockpot potatoes.
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Mashed Potato Casserole
This recipe for Mashed Potato Casserole is a family favorite and one you will want to keep!
Servings: 8 servings
- 7 or 8 large potatoes peeled
- 1 teaspoon salt
- 4 tablespoons butter or margarine
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup evaporated milk
- 1/2 teaspoon black pepper
- 1 teaspoon onion flakes
- 1/4 teaspoon garlic powder
- 1 to 2 cups Monterey Jack cheese blend shredded or cheese of your choice
- 1 teaspoon paprika
Boil the peeled potatoes, drain and mash with the salt, butter, cream cheese, sour cream, milk, pepper, onion flakes and garlic.
Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika.
Bake in preheated 375 degree oven, uncovered, for 30 to 35 minutes.
You can add chopped bacon or ham, regular onion or green onion to this recipe. You can use any type of cheese you like, I have made it with just cheddar, a blend, etc.
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