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Grilled Pineapple – Spend With Pennies


Sweet and juicy grilled pineapple is a delicious dessert or a side dish next to grilled chicken, a perfect summer recipe.

In this recipe, slices of pineapple are grilled to until sweet and tender. This fruit is great served with chicken, seafood, or pork. It is also sumptuously delish as a dessert with a little bit of vanilla ice cream or whipped cream.

Grilled Pineapple on a plate

Perfectly Grilled Pineapple

  • Grilled pineapple is so versatile and can be enjoyed in sweet or savory dishes. It’s a great side dish for chicken, beef, and especially seafood like salmon and shrimp.
  • Chop it and add it to skewers like these chicken kabobs marinated in a teriyaki sauce.
  • Because of its bright, tangy flavor and the way the sugar caramelizes on the outside, it’s a perfect blending of sweet and tart!
  • Pineapples are inexpensive and easy to prepare in this recipe.
ingredients to make Grilled Pineapple

Simple Ingredients

Pineapple – Fresh, ripe pineapple is used in this recipe. While fresh tastes best, frozen or canned pineapple is another great option.

Sugar – Brown sugar helps the slices to caramelize a bit better. Swap it out for a bit of honey or maple syrup.

Flavorings – We love a hint of ground ginger but try cinnamon, lime juice, or a dash of chili powder.

VARIATIONS

  • Drizzle with a little rum to the marinade for a more robust flavor.
  • Swap out the oil for melted butter.
  • Sprinkle with shredded coconut for additional sweetness.
sliced pineapple and sauce on wooden board to make Grilled Pineapple

How to Cut Pineapple for Grilling

There are a couple of options for cutting a pineapple. A spiral pineapple cutter will cut even pieces of pineapple every time but you can use a knife too:

  1. Begin by cutting the top and bottom off the pineapple.
  2. Stand the pineapple up on its cut end on a cutting board. Cut off the outside skin.
  3. Then lay it on its side and cut even slices (or pineapple spears if you’d like).

Short on Time?

If you’re short on time, most grocery stores sell either sliced pineapple or spears in the produce department. Either will work in this recipe.

Canned pineapple is great too but a little bit more delicate!

brushing sauce on Grilled Pineapple

How to Grill Pineapple

This grilled pineapple recipe is super easy to prepare for dessert or dinner.

  1. Cut the pineapple (above) and slice it into 1/2 inch discs.
  2. Combine remaining ingredients (per the recipe below) and marinate for 30 minutes to 24 hours if time allows.
  3. Remove pineapple slices from marinade and grill on both sides (3-4 minutes). Brush the pineapple with additional marinade until the sugar has caramelized and has grill marks.
Grilled Pineapple on a metal sheet

Tips & Tricks

  • When buying a pineapple, make sure it has more of a yellow and vibrant green. It should be free of wrinkles and brown mushy spots.
  • Stare into its eyes! The eyes should be almost all the same size, and they should be large and flat.
  • Chope it and add it to salsa or threaded onto a fruit kabab and dipped into yogurt. Add it to cakes made with crushed pineapple, or top it with a scoop of vanilla ice cream or a dollop of whipped cream.

Sweet Summer Desserts

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plated Grilled Pineapple

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Grilled Pineapple

This quick & easy Grilled Pineapple is perfect as dessert, or as a side dish for grilled chicken or pork!

Prep Time 5 minutes

Cook Time 6 minutes

Marinate Time 30 minutes

Total Time 41 minutes

  • Preheat grill to medium high.

  • Cut skin off pineapple and cut into ½” disks.

  • Combine olive oil, brown sugar, and ginger in a small bowl. Add to pineapple, toss well to coat, and marinate for at least 30 minutes or up to 24 hours.

  • Remove pineapple from the marinade and sprinkle with salt.

  • Grill pineapple 3-4 minutes per side or until brown sugar caramelizes.

Leftover pineapple can be stored in an airtight container in the fridge for up to 3-4 days. 

5 from 3 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Calories: 132 | Carbohydrates: 24g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 100mg | Potassium: 171mg | Fiber: 2g | Sugar: 19g | Vitamin A: 88IU | Vitamin C: 72mg | Calcium: 23mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dessert, Side Dish
Cuisine American
Grilled Pineapple on a sheet pan with a title
close up of Grilled Pineapple with a title
Grilled Pineapple on a plate with writing
brushing sauce on pineapple and plated Grilled Pineapple with writing




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