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This easy lemon loaf cake is a huge hit when we serve it. If you’re a lemon fan, you’re gonna love this easy cake. We start with an easy cake and we add a hot lemon drizzle and THEN we add a glaze. It’s absolutely delicious and the perfect dessert to add to any gathering or event. Oh and it’s fabulous with a cup of coffee in the morning. Add this lemon loaf cake to any brunch, wedding/baby shower, potluck, etc.
Easy Lemon Loaf Cake Ingredients:
All-Purpose Flour
Salt
Baking Powder
Baking Soda
Eggs
Lemon zest
White Sugar
Olive Oil
Lemon juice
Lemon extract
Buttermilk
Drizzle Ingredients:
Lemon Juice
Powdered Sugar
Glaze Ingredients:
Powdered Sugar
Milk
Scroll down for the full recipe in the printable recipe card.
If you like this easy lemon loaf cake, you may also want to try this old-fashioned lemon chess cake or these simple lemon vanilla cookies!
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Easy Lemon Loaf Cake
This delicious lemon loaf cake is full of flavor. You will love the soft, moist consistency. It’s delicious!
Servings: 8 servings
Cake ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- Zest from one lemon or about 2 tablespoons of lemon zest
- 1 cup white granulated sugar
- 3/4 cup olive oil
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon extract
- 1 cup buttermilk
Drizzle Ingredients:
- 2 tablespoons lemon juice
- 2 tablespoons white granulated sugar
Glaze Ingredients:
- 1/2 cup powdered sugar
- Milk
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Whisk together flour, salt, baking powder, and baking soda in a mixing bowl. In another bowl, combine eggs, lemon zest, white sugar, olive oil, lemon juice, lemon extract, and buttermilk using a mixer. Combine with flour and mix with a mixer. Spray a 9 x 5 bread pan and add batter. Bake in a preheated 350-degree oven for 45 to 50 minutes or until center tests done. Before removing from pan while still hot, add drizzle below. Cool for 10 minutes and remove from pan.
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