This easy almond coffee cake is absolutely delicious. I made this cake several years ago and took it to a gathering. A lady came up to me and said, “I don’t normally like cakes with crumb toppings, but this was delish.” It really is THAT good. It has a deep flavor that is wonderful with coffee. The perfect brunch, wedding shower, and luncheon dessert. Honestly, this is a dessert that you could take anywhere and serve anytime. If you like almond flavoring, you will love this easy coffee cake.
Ingredients Needed for Easy Almond Coffee Cake:
Crumb Topping Ingredients:
If you like this recipe, you may want to try our Almond Banana Bread. It’s super easy to prepare.
You can also try our Almond Berry Crumble Pie.
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Easy Almond Coffee Cake
This easy almond coffee cake is full of flavor and very simple to prepare.
Servings: 8 servings
- 4 eggs
- 1 cup of white sugar
- 1 cup of brown sugar
- 1 cup of butter melted
- 2 cups of all-purpose flour
- 2 teaspoons of almond extract
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 4 tablespoons of butter softened
- 1/2 cup of sliced almonds
In a mixing bowl, beat eggs until well mixed. Add in white sugar and brown sugar until combined well. Then stir in butter, flour, and almond extract. Spread into a greased 9X13 pan.
For the topping, combine brown sugar, flour and butter into a small bowl. Using a fork, mash butter into flour and sugar creating a crumb texture. Add in almonds. Sprinkle over top of the cake. Bake on 350 for 25-30 minutes or until it tests done.
If you’re a dessert lover, you may want to check out our “Vintage Cakes Ebook.” This ebook is a collection of our most popular vintage cakes!
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