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BEST RICE KRISPIE TREATS – The Southern Lady Cooks

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Best Rice Krispie Treats - The Southern Lady Cooks

These are the Best Rice Krispie Treats! They are so easy to make and absolutely delicious. They take ooey to the next level and because they combine marshmallow fluff and marshmallows! Definitely add these to your next gathering, so simple to make and never any left.

Best Rice Krispie Treats Ingredients Needed:

Rice Krispie Cereal

Marshmallows

Marshmallow Fluff

Vanilla Extract

Peanut Butter

Salted Butter

As you can see, you only need a few things and they are simple ingredients but these little treats are the best! I use salted butter because I don’t add any salt to the recipe. Don’t have salted butter, no problem use unsalted butter but still add a pinch of salt when melting.

You can line your baking pan with parchment paper if you desire, but I just spray mine and had no issue with these sticking. With the addition of the marshmallow fluff in this recipe these treats stay soft and delicious. I think the marshmallow fluff is a must!

You may also like these simple No Bake Avalanche Cookies!

Best Rice Krispie Treats - The Southern Lady Cooks

Best Rice Krispie Treats - The Southern Lady Cooks

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Best Rice Krispie Treats

These are the best rice krispie treats and your family will love them!

Prep Time10 mins

30 mins

Total Time40 mins

Course: Dessert

Cuisine: American, southern

Keyword: Best Rice Krispie Treats

Servings: 8 servings

Author: The Southern Lady Cooks

  • 6 cups of Rice Krispies
  • 5 cups of mini marshmallows divided
  • 1 cup of marshmallow fluff
  • 1 teaspoon of vanilla extract
  • 1 cup of creamy peanut butter
  • 6 tablespoons of salted butter
  • pray a 9X13 baking pan with nonstick spray.

  • In a bowl, add 6 cups of the rice krispies and set aside.

  • In a saucepan on top of the stove, melt butter on low heat, once melted add 4 cups of the mini marshmallows, continuing to stir until melted. Remove from heat and stir in peanut butter and vanilla.

  • Once combined, stir mixture into the rice krispies and add marshmallow fluff and final cup of marshmallows. Stir until combined.

  • Press mixture into 9X13 pan and let sit for 20-30 minutes. Cut and enjoy.

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

 


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