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BANANA CREAM PIE – The Southern Lady Cooks


 

Banana Cream Pie - The Southern Lady Cooks

This Banana Cream Pie is very rich and creamy and won’t last long!  This is an old fashioned recipe for banana cream pie that I can remember my mother and sister making many years ago.  This pie will become one of your favorite recipes.  This pie is a great way to use up bananas and your family and friends will love you for it.  Children will love this pie if they like bananas.  Serve a big slice of this banana cream pie for dessert with coffee anytime. If you love this pie you will also love this delicious Sweet Chocolate Pie!

Banana Cream Pie Ingredients Needed:

(9 inch) pie crust, baked

Butter

Evaporated milk

Salt

Egg yolkes (Save whites for meringue)

Cornstarch

Sugar

Vanilla extract

3 large bananas

Lemon juice

Meringue Ingredients

Egg whites

Sugar

Vanilla extract

 “I made this pie because my husband has been wanting banana cream pie and it came out amazing! I’m not an experienced baker and it looks and tasted amazing!!! Thank you for sharing your recipe you are awesome!!!” – Martha

“I made this tonight and it turned out perfect!!!” – Lisa

“I have always loved banana pudding and decided to try this pie for a change. It was sooo good! Great pie that my family loved to. I love all of your recipes. They always work out well and are delicious!” – Jamie

Full printable recipe in recipe card below.

Banana Cream Pie - The Southern Lady Cooks

Banana Cream Pie - The Southern Lady Cooks

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Banana Cream Pie

This pie is delicious!

Prep Time10 mins

20 mins

Total Time30 mins

Course: Dessert

Cuisine: American, southern

Keyword: Banana Creame Pie

Servings: 6 servings

Author: The Southern Lady Cooks

  • 1 9 inch pie crust, baked
  • 2 tablespoons butter
  • 1 12 ounce can evaporated milk
  • 1/2 teaspoon salt
  • 3 egg yokes Save whites for meringue
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large bananas peeled and sliced
  • 1 tablespoon lemon juice

Meringue Ingredients

  • 3 egg whites
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • Bake pie crust according to package directions.  Let cool.  Toss sliced bananas with lemon juice and spread bananas in the bottom of the baked pie shell.  In a pot on top of the stove, mix milk, salt, egg yolks, cornstarch, sugar, vanilla with a spoon or whisk. Add margarine in one piece.  Cook on medium high heat about 5 to 7 minutes stirring constantly with whisk.  This will burn easily. Mixture will thicken like pudding.  Remove from heat and pour over sliced bananas.  Let cool before adding meringue.

Meringue Ingredients

  • Beat egg whites with mixer, add sugar and vanilla, and continue beating until peaks form.  Spread on top of pie covering entire pie.  Place under oven broiler until browned or bake in preheated 350 degree oven until brown on top.

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