[ad_1]
Tangy, sweet, Memphis bbq sauce is so much tastier than anything store-bought! (And you can make it with just a few pantry ingredients!)
Have you tried making barbecue sauce? If you haven’t, it’s time to give it a try. And if you have but you haven’t found a recipe you love yet, this Memphis-style barbecue sauce recipe just might be the one.
Memphis BBQ Sauce
This is a sweet and tangy barbecue sauce with a hint of spicy heat. The memphis-style bbq sauce is thinner and tangier than most barbecue sauces, and I prefer it to the thick and smoky sauces typically available at the grocery store.
I really like the ratio of tang to spice in this version and I’m thrilled to share it with you today. If you want something a little different next time you’re grilling or when you’re pulling together a quick weeknight dinner of BBQ Chicken Stuffed Potatoes, take five minutes and stir together a batch of tangy bbq sauce to make it even better.
There are many different BBQ sauces out there beyond the classic flavors. This Sriracha Bourbon Barbecue Sauce is one that my husband and oldest son love.
If you’re after a homemade BBQ sauce that’s heavier on the spice, a bit sweeter, and a little bit thicker, check out this Sweet and Spicy Homemade BBQ Sauce – it’s reminiscent of Sweet Baby Ray’s sauces and my kids love it.
Got spice lovers in your house? They’ll go nuts for this spicy barbecue sauce with enough heat to bite the back of your throat. It delivers plenty of warmth with lots of Tabasco sauce and cayenne pepper. If you just want a simple classic, Homemade Barbecue Sauce is it.
Carolina Style BBQ Sauce is packed with mustard and then there are Korean Barbecue Sauces in a league of their own.
For something a little less traditional but just as delicious, you need to try Tangy Peach Barbecue Sauce. Like this BBQ sauce, it’s ultra tangy and also has a subtle fruity peach flavor.
During peach season, I make it as often as I’m able to get my hands on fresh peaches. (I’m guessing it will work fine with frozen peaches too, but I haven’t tried that myself.)
It’s no wonder barbecue sauce is one of the most popular sauces and condiments around. There’s a style of sauce for every pallet and to suit every kind of dish!
Tangy BBQ Sauce
This Tennessee barbecue sauce was a fun change from our usual and definitely a sauce that I will make again. I knew I need to share it with you because it’s so easy to make, too. Every ingredient for this BBQ sauce is likely to already be in your refrigerator or pantry.
If you haven’t made a homemade barbecue sauce before, this is a terrific place to start.
In less than 15 minutes, you’ll have a tangy barbeque sauce at your fingertips that is likely to have you swearing off store-bought sauces forever.
How To Make Barbecue Sauce
Like lots of American BBQ sauce recipes, this one has a ketchup base. A generous portion of vinegar is added for tartness, along with mustard for extra tang.
Brown sugar, cayenne pepper, and freshly ground black pepper help temper the sourness just a bit with Worcestershire adding a slightly aged, smoky dimension to the sauce.
All the ingredients come together on the stove in just one saucepan making both prep and clean up a breeze.
Sweet and Tangy BBQ Sauce
The resulting sauce is a tangy, spicy, lightly sweet sauce that works well on ribs, pulled pork, grilled chicken, roasted vegetables, you name it and I’ve probably dipped it into or drizzled it with this sauce.
I love that it’s not cloyingly sweet like lots of commercial store-bought sauces and its natural rich red color is so appealing!
This sweet and tangy sauce is fantastic on Oven Broiled Chicken, Pan Fried Chicken, and Shredded Chicken. It’s also good on Pulled Pork and Memphis Style Ribs.
How to Store BBQ Sauce
Because this BBQ sauce has so much acidity from the vinegar, it keeps for a good long while. If you won’t be using it all right away, store the sauce in a jar or other airtight container in your refrigerator.
While my assumption is that this could be canned without any issue, I’m not an expert on canning and I can’t guarantee the food safety of it. If you’re more expert than I am, go for it.
Because I like to have this sauce on hand, I often make a triple batch and portion it into containers for the freezer. It thaws quickly and works well in any recipe.
Whether you’re new to making homemade barbecue sauce or a total sauce aficionado, I think you’ll be surprised by how much this stands out from the standard sauce options.
Try this tangy bbq sauce recipe the next time you’re craving barbecue and be sure to let me know what you think!
{originally published 8/7/12 – recipe notes and photos updated 3/14/23}
recipe slightly adapted from and with thanks to Cooking Light via Jenn’s Food Journey
[ad_2]
