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This spiced apple coffee cake is simple to prepare and always a hit! It’s a homemade cake prepared with canned apple pie filling, which makes it so moist. It’s full of spices, so it packs a punch in the flavor department.
Ingredients Needed for Spiced Apple Coffee Cake:
Butter, softened
White sugar
Brown sugar
Eggs
Flour
Vanilla or Vanilla extract
Baking powder
Nutmeg
Allspice
Ground cloves
Cinnamon
Apple pie filling
Pecan, chopped
Powdered Sugar
Heavy Whipping Cream (can use milk)
Recipe Notes: you can use any nuts you like in this recipe. You could also easily leave them out. I have not tried this cake with other pie fillings, but I’m sure it would be wonderful with any flavor. I store this cake on my kitchen counter with no issues. You can certainly put it in the refrigerator. We have not prepared this cake using any substitutions (gluten-free, dairy-free, etc.).
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Spiced Apple Coffee Cake
This cake uses canned apple pie filling with tons of spices and is delicious!!
Servings: 8 servings
- 1 cup of butter softened
- 1 cup of sugar
- 1/2 cup of brown sugar
- 4 eggs
- 3 cups of flour
- 1 teaspoon of vanilla
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of nutmeg
- 1 teaspoon of allspice
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of cinnamon
- 1 21 ounce can of apple pie filling
- 1 cup of chopped pecans
Glaze:
- 1-2 cups of powdered sugar
- 2-3 tablespoons of heavy whipping cream
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Preheat oven to 350. Spray a 9X13 baking dish with nonstick spray. Using a mixer, cream together butter, sugar, and vanilla. Add in eggs and continue mixing. Add flour, baking powder, nutmeg, allspice, cinnamon, cloves, and mix.
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Pour 2/3 of the batter into 9X13. Spread apple pie filling over the top of the batter. Sprinkle half a cup of pecans on top of the pie filling. Drop the remaining batter on top of the apples and then top it with the rest of the pecans.
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Bake for 25-30 min. Let cake cool before adding glaze.
I store this cake on my kitchen counter but you can certainly put it in the refrigerator.
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