Simple Honey Garlic Shrimp – thestayathomechef.com

Craving something savory and satisfying? Honey Garlic Shrimp is the perfect solution! With juicy shrimp, tender snap peas, and a mouthwatering sauce, it’s sure to satisfy your taste buds and wow your friends and family every time.

A fork holding onto a piece of honey garlic shrimp.

Looking for a new and delicious way to enjoy shrimp? This Honey Garlic Shrimp recipe is sure to become a staple in your meal planning! With tender, succulent shrimp coated in a sweet and savory garlic sauce, this dish is packed with flavor and perfect for seafood lovers. Plus, the addition of snap peas adds a fresh, crisp crunch that balances out the rich flavors of the sauce. Whether you’re a seasoned shrimp enthusiast or new to the seafood scene, this recipe is easy to make and perfect for any level of cooking experience.

Frequently Asked Questions

Can I substitute the snow peas with another vegetable?

Yes! Instead of snow peas, you could use snap peas, fresh steamed green beans, broccoli, or asparagus as a substitute.

How can I make this recipe spicier?

Increase spiciness by simply adding in more red pepper flakes.

Can I double the sauce recipe?

Absolutely! If you want it super saucy, double the sauce recipe.

How long should I marinate the shrimp?

Marinate the shrimp for 15-60 minutes but no longer, as shrimp can become rubbery if over-marinated.

Can I substitute honey with maple syrup

To substitute honey with maple syrup, use an equal amount of maple syrup as you would honey. Keep in mind that the sweetness level of honey is higher than maple syrup, so you may want to adjust the amount of sweetener used in the recipe accordingly.

Serving Suggestions

This dish pairs perfectly with a side of steamed rice or quinoa, and you can also add a sprinkle of sesame seeds for extra flavor and crunch.

Overhead view of a plate filled with honey garlic shrimp and snow peas.

Storage & Reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or heat in a pan on the stove until warmed through.

If you like this recipe, you may be interested in these other delicious shrimp recipes:

Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

1-1 1/2 pounds of peeled and deveined shrimp
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons olive oil divided
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 teaspoon minced ginger
1 teaspoon red pepper flakes adjust for spice level
4 cups snap peas or snow peas

Instructions

In a small bowl, whisk together honey, soy sauce, 1 tablespoon of olive oil, minced garlic, rice wine vinegar, minced ginger, and red pepper flakes to make the sauce.
Marinate the shrimp in the sauce for 15-20 minutes.
Heat the remaining tablespoon of olive oil over medium heat in a pan. Once heated, add in the marinated shrimp and set aside the remaining marinade. Cook the shrimp for 2-3 minutes.
Once the shrimp start to turn pink, add in the snap peas or snow peas and the remaining marinade. Stir carefully and cook the peas alongside the shrimp until the shrimp are fully cooked and the peas are slightly tender, about 5-7 more minutes.
Serve on a bed of cooked rice.