Forged Viking Knives, Huusk Chef Knife Butcher Knives Handmade Fishing Filet & Bait Knife Japanese Chef Knife Boning Knife Japan knives Meat Cleaver for Kitchen or Camping
$29.99 - $22.99
(as of Jan 29,2022 09:35:32 UTC – Details)
Smith Chu Professional Kitchen Knife
Why Choose Smith Chu Chef knife?
1. Premium material and better craftsmanship.
2. Ultra sharp and works well.
3. Ergonomic design, balande well, easy and comfortable to hold and use.
4. As a professional Kitchen Knife manufacturer, We focus on offering better products and we will try to ensure Your Pleasant and No Risk Purchase!
Cooking Knife Details
Sharp & Durable Blade
– Being made of high carbon steel and high manganese steel
– Keep long lasting sharpness.
– Large finger hole on the blade provides a secure grip for excellent control
– Balances well on knife block
– Easy and comfortable to use
Comfortable Curved Handle
– Curved handle is quite comfortable to hold
– Feels really nice and smooth on hand
Excellent Butcher Knives
Multipurpose Meat Vegetable Cleaver
The Boning Knifes are multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.
Fishing Filet & Bait Knifes
Our Knife is well packaged in an delicate gift box with a leather sheath. It’s an ideal gift for home cooks, professional chefs and more.
SMITH CHU Kitchen Knife
1. Rinse the chef knife with clean water and dry the surface with a clean towel after each use, then keep it in a dry,clean and ventilated place.
2. Keep the kitchen knife away from open fires, do not immerse it in water or corrosive liquid for a long time.
3. Please don’t use the knife to cut frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.
4. Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness.
20.5cm 17.9cm 12.5cm
30.3cm 29.5cm 25.5cm
3.5mm 2.5mm 5mm
Note: First you need to know this is huusk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
Multi-function Caveman Knife : huusk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use.
Forged Boning Knife Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use.
Meat Cutting Knife Design: The huusk kitchen knives handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired.
100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional huusk knife manufacturers, very confident in the quality of the chef knives, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.