Nutella Ice Cream – Barefeet in the Kitchen

Creamy, rich, chocolatey Nutella Ice Cream with a melt-in-your-mouth swirl of Nutella mixed throughout is a dreamy way to satisfy your sweet tooth this summer – or this fall, or winter, or pretty much any time of year, if you’re me.

Nutella Ice Cream is what happens when I’m craving something sweet, standing in front of the pantry, and my eyes light on the jar of Nutella that my kids haven’t yet discovered.

Lucky for all of us ice cream addicts, there’s always plenty of heavy cream and milk on hand for when the need strikes. With little more than a few minutes of whisking, I had this ice cream base cooling in the fridge while I dreamed up how I would finish it after it churned.

Nutella Ice Cream

Inspired by the peanut butter ice cream topping and the magic shell that we’ve been making on repeat for years now, I swirled a variation of Nutella magic shell into this ice cream. While that is not technically required, I highly recommend it.

And while we’re on the subject of “not required, but oh-so-dang-good,” I warmed up the last of our peanut butter ice cream topping and swirled it into a second batch of this Nutella Ice Cream along with the Nutella swirl. I handed a spoon and the container of ice cream to a friend last week and her reaction was absolutely priceless.

I believe her words were something along the lines of, “What in the name of holy ice cream magic is this?!” Yeah, it’s magic. And I’m willing to bet you’ll think so too.

Nutella Ice Cream Recipe

You’ll need the following ingredients to make this recipe:

• Nutella hazelnut chocolate spread
• heavy cream
• sugar
• milk
• vanilla extract
• kosher salt

Ice Cream Instructions

1. In a large glass bowl, combine ¾ cup of Nutella with the heavy cream. Microwave for 90 seconds, remove from the microwave, and stir smooth. Heat for an additional 30 seconds, only as needed.
2. Whisk in the sugar. Add the milk, vanilla, and salt. Whisk again to combine. Cool and refrigerate for at least 4 hours, until completely cold.
3. Process the mixture according to your machine’s instructions.

Nutella Swirl Instructions

1. While the ice cream is churning, combine ½ cup of Nutella with the coconut oil in a small glass bowl. Microwave for 1 minute, remove from the microwave, and stir smooth. Let cool to room temperature.
2. When the ice cream finishes churning, transfer half of the ice cream to an airtight container and drizzle with half of the Nutella sauce. Repeat with the remaining ice cream and Nutella sauce.
3. Cover with a lid and place in the freezer until firm enough to scoop. For an even more amazing treat, drizzle with chocolate sauce, peanut butter topping, or hot fudge when ready to serve.

Making Ice Cream at Home

With over 70 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a great place to start.

These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.

I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. It gets bonus points for being one of the least expensive scoops I own as well.

Don’t miss our Ice Cream Maker Review for all the information you need to find the BEST Ice Cream Maker for your needs! Spoiler alert – our top-rated machine under $50 just might surprise you. It sure surprised me!

Chocolate Ice Cream Recipes

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

Two kinds of chocolate and real cream make this the best and easiest homemade chocolate ice cream you can make.

Chocolate Covered Strawberry Ice Cream is an intense strawberry burst of flavor with melting chocolate pieces and a creamy strawberry vanilla base.

Spicy Chocolate Ice Cream is cold, creamy chocolate with a hint of spicy heat from chili and cinnamon. This ice cream warms your mouth even as you are chilled from the ice cream.

Rich, dark, ultra-smooth, and creamy chocolate meets a hint of orange in sweet ice cream like no other you’ve ever tasted. If you’re skeptical of the chocolate and citrus combination, one taste will be all it takes to convince you.

Dairy Free Chocolate Ice Cream that doesn’t taste dairy-free and doesn’t have any hint of coconut? YES! It is possible and it is fantastic!

Rich chocolate and peanut butter ice cream with chocolate and peanut butter chunks mixed throughout is a dream come true for any ice cream lover.