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This Impossible Apple Pie is so easy to make and absolutely delicious. I must admit I was a little skeptical when I put it all together but it turned out fantastic and we all loved it. Impossible pies are so easy since you don’t need a pie crust, they make their own and this one is definitely one to add to your recipe list.
Impossible Apple Pie Ingredients Needed:
Apples (I used Granny Smith)
Nutmeg
Ground Cinnamon
Butter
Eggs
Granulated Sugar
Milk
Baking Mix
Topping Ingredients
Baking Mix
Pecans
Brown Sugar
Butter
I do believe the topping really makes this pie, it adds a little crunch and with ice cream, it is delicious. You could use walnuts or leave the nuts off but we really loved the pecans. I think apple and pecan go so well together!
If you love impossible pies, you will definitely want to try this delicious Impossible Banana Cream Pie. It has great reviews!
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Impossible Apple Pie
This impossible apple pie is absolutely delicious!
Servings: 6 servings
- 6 cups apples peeled and chopped (I used Granny Smith apples)
- 1/4 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 2 tablespoons butter softened
- 2 eggs
- 3/4 cup white granulated sugar
- 1 cup milk I used 2%
- 1/2 cup baking mix can use Bisquick, Jiffy or store brand
Streusel Topping:
- 1 cup baking mix such as Bisquick Jiffy or store brand
- 1/2 cup pecans chopped (could use walnuts)
- 1/3 cup brown sugar
- 3 tablespoons butter melted
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Spray a deep-dish pie plate with cooking spray. Toss the apples with the nutmeg and cinnamon and place in pie plate.
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Beat eggs, butter, sugar, milk and baking mix until smooth with a mixer. Pour over apples. Sprinkle on streusel topping below.
Streusel Instructions:
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Combine all topping ingredients and mix well with fork until becomes like a crumble. Sprinkle over top of
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unbaked pie.
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Bake pie in preheated 350-degree oven for 55 to 60 minutes. Let cool before slicing. Delicious with ice cream or whipped cream on top.
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