Creamy Cheesy Grits – thestayathomechef.com

Indulge in the ultimate comfort food with our Creamy Cheesy Grits recipe! Made with simple ingredients, this Southern favorite is perfect for breakfast or as a side dish. With its creamy texture and cheesy goodness, you won’t be able to resist!

Overhead view of cheesy grits in a cast iron pot.

If you’re looking for a dish that’s not only delicious but also easy to make, our Creamy Cheesy Grits recipe is the way to go! Made with simple ingredients, this Southern classic requires very little effort and packs a ton of flavor. With its rich, creamy texture and bold cheddar cheese taste, this dish is perfect for any time of day. Whether you’re looking for a cozy breakfast or a satisfying side dish, this recipe is the ultimate comfort food that won’t disappoint. So why not try it out and see for yourself how hands-off this recipe can be? You can thank us later.

Instant vs. White Grits

Instant grits are the perfect solution for those on a time crunch, as they cook up faster and are softer in texture. However, they lack the deep flavor of white grits, which require more cooking time to achieve the perfect creamy texture. White grits are more versatile, as they can be used in a variety of dishes, while instant grits are more limited in their use. Ultimately, the choice between instant and white grits is a matter of preference and how much time you have.

Troubleshooting: Lumpy Grits

If you’re having issues with clumping while making your cheesy grits, don’t worry, it’s a common problem that can be easily fixed. The most common cause of clumping is not stirring the grits immediately after adding them to the liquid. This can cause the grits to stick together and form lumps.

To prevent lumps, make sure to stir the grits continuously for the first few minutes after adding them to the liquid.
Add a little bit of liquid at a time while stirring to ensure that the grits are evenly dispersed in the liquid.
Stir the grits continuously until they reach a smooth and creamy texture.

Frequently Asked Questions

Can I make cheesy grits without chicken broth?

Yes, you can substitute water for the chicken broth. However, chicken broth adds extra flavor to the grits, so you may need to add more salt to the recipe if you choose to use water instead.

Can I reheat leftover cheesy grits?

Yes, you can reheat leftover cheesy grits in a saucepan on low heat. Add a little bit of water or chicken broth to keep the grits from drying out, and stir occasionally to ensure that they heat through evenly.

Can I freeze cheesy grits?

Yes, you can freeze leftover cheesy grits. Store them in an airtight container in the freezer for up to three months. When you’re ready to eat them, thaw them in the fridge overnight and reheat as usual.

Overhead view of cheesy grits in a bowl.

Storage & Reheating Instructions

If you have leftover cheesy grits, you can store them in the fridge for up to three days. When you’re ready to reheat, place them in a saucepan on low heat, and add a little bit of water or chicken broth to keep the grits from drying out. Make sure to stir occasionally and check the grits’ temperature to ensure they are heated through.

If you like this recipe, you may be interested in these other delicious breakfast recipes:

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

2 cups water
2 cups low sodium chicken broth
1 cup white grits
1 teaspoon kosher salt
2 tablespoons salted butter
1 cup shredded sharp cheddar cheese
Hot sauce to taste
Salt and pepper to taste

Instructions

In a large saucepan, bring water and chicken broth to a boil. Add white grits and kosher salt. Stir immediately to ensure the grits do not lump and are evenly dispersed in the liquid.
Reduce the heat to low and simmer the grits for about 30-35 minutes, stirring occasionally.
Once the grits are fully cooked, remove from heat and stir in salted butter and shredded sharp cheddar cheese. Add hot sauce and salt and pepper to taste.
Serve immediately as a side dish or breakfast meal. Enjoy!