As an Amazon Associate I earn from qualifying purchases from amazon.com

CORNBREAD MUFFINS – The Southern Lady Cooks

[ad_1]

Cornbread Muffins - The Southern Lady Cooks

Cornbread muffins go with any meal.  Hot cornbread muffins straight from the oven slathered with butter just can’t be beat.  My family loves cornbread and it has always been served at many meals in my house.  These cornbread muffins are on my table several times a week and we can even eat them as a snack cold.  Take them to any event or gathering and you will be asked for the recipe.  This is the way my mother made muffins many years ago and the bacon drippings make the recipe.

Cornbread Muffins Ingredients Needed:

Self-rising white cornmeal

Buttermilk

Self rising flour

Eggs

Bacon grease

Cooking spray

You can make this recipe in a skillet, too. Just grease your skillet and add batter, cook at the same temperature until golden brown on top or about 30 minutes. You can also make your own self rising flour and self rising cornmeal.

“This cornbread recipe is the bomb! No sugar!!! I hate sugar in cornbread, if I wanted it sweet I would have made a cake. I am a southern lady and this is exactly how I have made cornbread all of my life. I always cook my cornbread in a cast iron skillet. So yummy!” -Alice

“Thank you for your wonderful recipes.You cook just like my granny use to and she was from Tennessee. I have missed her cooking sooo much!! Thank you for renewed memories!!!” – Julia

“These are the best muffins in the world. I love them, love them, love them!” -Leigh

Cornbread Muffins - The Southern Lady Cooks

Cornbread Muffins - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips, and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join thousands of others today and start enjoying our magazine! 

Cornbread Muffins

Southern cornbread goes with any meal and this is one of our favorite bread recipes.

Prep Time2 mins

Cook Time30 mins

Total Time32 mins

Course: bread

Cuisine: American

Keyword: Cornbread Muffins

Servings: 12 muffins

Author: The Southern Lady Cooks

  • 2 cups self-rising white cornmeal
  • 2 cups buttermilk
  • 1/2 cup self rising flour
  • 2 eggs
  • bacon grease
  • cooking spray
  • In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. Preheat oven to 425 degrees.

  • Put muffin pan in oven until grease is hot in cups, then fill each cup about 3/4 full of cornmeal mixture. Bake 30 minutes until muffins are golden brown.

Don’t forget about our Ebooks! Each Ebook is a collection of our most popular recipes. You will have them all at your fingertips and can pull them up at any time. Nice and convenient instead of having to search a database. You can purchase each Ebook individually or buy the bundle. 

 

Don’t Forget to Pin! 

Follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

Save




[ad_2]

We will be happy to hear your thoughts

Leave a reply

Cartizzle
Logo
Enable registration in settings - general
Compare items
  • Total (0)
Compare
0
Shopping cart