[ad_1]
This Buttermilk Blueberry Crumb Cake is super easy to make and would be the perfect addition to any brunch. The crumb topping is delicious and it’s wonderful with coffee. If you have followed our site for any amount of time you know we love simple breakfast recipes and this is definitely one of those. You could easily make this on a Sunday and enjoy it during the week.
Buttermilk Blueberry Crumb Cake simple ingredients needed:
Blueberries
All-Purpose Flour
Baking Soda
Ground Cinnamon
Salt
Granulated White Sugar
Butter
Sour Cream
Buttermilk
Vanilla Extract
Eggs
Brown Sugar
Allspice
This easy coffee cake is made in a 9X9, so it’s perfect for a small gathering. If you don’t have buttermilk you can always make a buttermilk substitute. We love these smaller breakfast treats because they are okay for just a few people. It’s sometimes nice to just make a “little something”… instead of a big cake.
If you love this recipe you may always want to check out this delicious Blackberry Coffee Cake. It is one of our most popular recipes and it’s so easy to make!
Full printable recipe in recipe card below.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content. Join 1000’s of others today and start enjoying our magazine!
Buttermilk Blueberry Crumb Cake
Super easy coffee cake your family will love!
Servings: 4 servings
- 2 cups of fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup white granulated sugar
- 1 stick butter or 1/2 cup melted
- 1/2 cup of sour cream
- 1/2 cup of buttermilk
- 2 teaspoons vanilla extract
- 2 eggs
Streusel Topping:
- 1/3 cup white granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon of allspice
- 1 1/4 cups all-purpose flour
- 1 stick butter or 1/2 cup melted
-
Whisk together the flour, baking soda, cinnamon, salt and sugar in a large mixing bowl. Pour in melted butter, sour cream and buttermilk. Mix well with a spoon.
-
Add vanilla extract and eggs. Mix to combine. Fold blueberries into cake mixture. Spray a 9×9 inch baking dish with cooking spray and add cake mixture.
-
Make the streusel recipe below and crumble on the top of the cake mixture.
Streusel Topping Instructions:
-
Whisk together all ingredients but butter. Melt butter and stir into flour mixture with spoon. Crumble on top of cake mixture.
-
Bake cake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Can sprinkle on powdered sugar before serving.
Don’t forget about our Ebooks! Each Ebook is a collection of our most popular recipes. You will have them all at your fingertips and can pull them up at any time. Nice and convenient instead of having to search a database. You can purchase each Ebook individually or buy the bundle.
Don’t forget to pin this recipe!
Follow us on Instagram. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Other Recipes
[ad_2]