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BLACKBERRY PUDDING – The Southern Lady Cooks
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Blackberry Pudding will become one of your favorite recipes to make and serve with whipped cream or ice cream.  Serve this blackberry pudding  to your ...

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Fluffy Blueberry Pancakes – Spend With Pennies
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The best ever homemade blueberry pancakes are super easy to make from scratch. This easy recipe makes super fluffy flapjacks filled with fresh juicy ...

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The Little Things Newsletter #373 – Life, laughter, and lots of great food!
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Welcome to the weekend, my friends! We’ve been in Arizona for the past couple of days, getting ready for our annual family camping trip, and I sure am ...

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Hawaiian Chicken Kabobs – Spend With Pennies
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What’s a summer BBQ without grilled chicken kabobs? With a sauce inspired by our favorite huli huli chicken recipe, these kabobs have chicken, ...

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ORANGE POTATO SALAD – The Southern Lady Cooks
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This Orange Potato Salad is a Supper Club recipe and it was submitted by Tina Melendez from Lyons, IL.  She called this “Grandma Til’s Orange Potato ...

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Simple Sautéed Shrimp – The Stay At Home Chef
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Bring a coastal flair to your table with our delectable, simple sautéed shrimp. The blend of succulent jumbo shrimp with rich, smoky paprika and a ...

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Cookie Monster Ice Cream – Barefeet in the Kitchen
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Creamy cookie monster ice cream filled with chunks of Oreo and chocolate chip cookies is a hit with all cookie-loving kids and adults! Blue Cookie ...

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Cherry Dump Cake – The Stay At Home Chef
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Discover the irresistible flavor of cherry dump cake. Bursting with juicy cherries and a perfectly crisp topping, this dessert brings a delectable ...

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Easy Mongolian Beef (PF Chang Style!)
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Mongolian Beef is a take-out favorite and even better made at home in about 20 minutes! Thin slices of beef are flash fried and coated in a sweet soy ...

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Cold Brew – Spend With Pennies
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Beat the summer heat and mellow out with a silky smooth cup of cold brew. All it takes is freshly ground coffee and water to make the best cup of cold ...

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