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Impossible banana cream pie does not need a crust as it makes its own. This is a creamy banana pie kind of like a custard. We like it because it is different from most pies and so quick and easy to make. Serve it with coffee as a dessert or you could add ice cream or whipped cream. We like this pie just plain and often have it for breakfast as a sweet morning treat. This pie is great for any gathering or event or just make it for family. A great way to use up extra bananas you have on hand. You might also like our recipe for old-fashioned vinegar pie.
Impossible banana cream pie ingredients needed:
Eggs
White granulated sugar
Butter
Vanilla extract
All-purpose flour
Milk
Bananas, mashed
This pie will rise up during baking and then fall after it begins to cool. I always put a baking sheet under this pie to catch any drips when it rises up in the oven. The pie will slice better if you let it cool in the refrigerator before slicing.
If you love banana cream pies this definitely one to try. It’s a wonderful way to use bananas and we love it topped with whipped topping. This pie is great cold out of the refrigerator.
“Made it once with regular flour and today with almond flour. Both are delicious. When you want to do something different with ripe bananas this is the recipe to use. It reminds me of a flan or custard. So moist and yummy.” – Robin
“This was a delicious pie!!! Loved it hot right out of the oven and after it was chilled! Thanks for sharing! It was super easy to make.” – Tracy
“It is a great pie! Thickens up beautifully! I made it with about 1/3 c sugar and it turned out fine!!! I had never made an impossible pie before! I loved it!!” – Sharron
You may also love this delicious Banana Cream Pie too!
Full printable recipe in recipe card below.
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Impossible Banana Cream Pie
So easy to make!
Servings: 8 servings
- 4 eggs
- 3/4 cup white granulated sugar
- 1/2 stick butter or 4 tablespoons softened
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 cups milk
- 2 medium sized bananas mashed
-
Cream eggs, sugar, butter and vanilla with mixer. Add in flour and milk and continue mixing. Stir in mashed banana with spoon. Spray a 10 inch pie plate with cooking spray and pour in ingredients. Bake in a preheated 350 degree oven 60 to 65 minutes until brown on top.
This pie will rise up during baking and then fall after it begins to cool. I always put a baking sheet under this pie to catch any drips when it rises up in the oven. The pie will slice better if you let it cool in the refrigerator before slicing.
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